In agriculture, a cultivar is a plant variety selected for its unique qualities.

Cultivar follows the same idea: choosing ingredients at their best and building a menu around them.

As the seasons change, so does the menu.

After studying Culinary Arts, I continued learning through kitchens across Belgium and France. Cultivar brings together everything that has inspired me so far, from great ingredients and thoughtful cooking to the simple pleasure of sharing a meal.

Paula and I met while studying Culinary Arts in Belgium. For this first edition of Cultivar, she’s joining me in the kitchen and helping bring the menu to life.